Grilled Trout

This recipe works best with a whole fish because you will need to place all the herbs inside of it. This trout will make a delicious meal any day of the week.

INGREDIENTS:

• 2 1 pound trout
• 2 tablespoons fresh parsley, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh basil, minced
• 1 tablespoon fresh rosemary, minced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

PREPARATION:

Mix together parsley, olive oil, basil, rosemary, and garlic. Spread evenly on the inside of the fish. Cover and refrigerate for 2 hours. Oil cooking grate and preheat grill. Sprinkle fish with salt and pepper and grill for 4-5 minutes on each side over a medium heat.