Grilled Balsamic Vegetables

Ingredients 1 tablespoon balsamic vinegar 1 tablespoon olive oil 1 clove garlic, minced 1/8 teaspoon salt 1/4 teaspoon ground black pepper 2 green or yellow sweet peppers, seeded and cut into quarters 4 3- to 4-ounce fresh portobello mushrooms 4 plum tomatoes, halved lengthwise

 

Directions

1. Combine vinegar, olive oil, garlic, salt, and ground pepper in a medium bowl. Add vegetables; toss gently to coat.

2. Place vegetables directly over medium coals for 8 to 10 minutes or until peppers and mushrooms are tender and tomatoes begin to soften, turning once.